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Journal: Molecules, 2019
Volume: 24
Number: 3211
3211
Article: Physicochemical Aspects and Sensory Profiles as Various Potential Factors for Comprehensive Quality Assessment of Nü-Er-Cha Produced from Rhamnus heterophylla Oliv.
Authors: by Le Wang, Shusheng Fan, Xiaoping Wang, Xiuhuan Wang, Xin Yan, Dongjie Shan, Wuqing Xiao, Jiamu Ma, Yanran Wang, Xiao Li, Xiao Xu and Gaimei She
Link: https://www.mdpi.com/1420-3049/24/18/3211

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