Article Versions Notes

Barišić V, Kopjar M, Jozinović A, Flanjak I, Ačkar Đ, Miličević B, Šubarić D, Jokić S, Babić J. The Chemistry behind Chocolate Production. Molecules. 2019; 24(17):3163. https://doi.org/10.3390/molecules24173163

Barišić, Veronika, Mirela Kopjar, Antun Jozinović, Ivana Flanjak, Đurđica Ačkar, Borislav Miličević, Drago Šubarić, Stela Jokić, and Jurislav Babić. 2019. "The Chemistry behind Chocolate Production" Molecules 24, no. 17: 3163. https://doi.org/10.3390/molecules24173163

Barišić, V., Kopjar, M., Jozinović, A., Flanjak, I., Ačkar, Đ., Miličević, B., Šubarić, D., Jokić, S., & Babić, J. (2019). The Chemistry behind Chocolate Production. Molecules, 24(17), 3163. https://doi.org/10.3390/molecules24173163