Huaman-Castilla, N.L.; Martínez-Cifuentes, M.; Camilo, C.; Pedreschi, F.; Mariotti-Celis, M.; Pérez-Correa, J.R.
The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts. Molecules 2019, 24, 3145.
https://doi.org/10.3390/molecules24173145
AMA Style
Huaman-Castilla NL, Martínez-Cifuentes M, Camilo C, Pedreschi F, Mariotti-Celis M, Pérez-Correa JR.
The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts. Molecules. 2019; 24(17):3145.
https://doi.org/10.3390/molecules24173145
Chicago/Turabian Style
Huaman-Castilla, Nils Leander, Maximiliano Martínez-Cifuentes, Conrado Camilo, Franco Pedreschi, María Mariotti-Celis, and José Ricardo Pérez-Correa.
2019. "The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts" Molecules 24, no. 17: 3145.
https://doi.org/10.3390/molecules24173145
APA Style
Huaman-Castilla, N. L., Martínez-Cifuentes, M., Camilo, C., Pedreschi, F., Mariotti-Celis, M., & Pérez-Correa, J. R.
(2019). The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts. Molecules, 24(17), 3145.
https://doi.org/10.3390/molecules24173145