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Journal: Molecules, 2019
Volume: 24
Number: 2359
2359
Article: Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application
Authors: by Ricardo F. R. da Silva, João C. M. Barreira, Sandrina A. Heleno, Lillian Barros, Ricardo C. Calhelha and Isabel C. F. R. Ferreira
Link: https://www.mdpi.com/1420-3049/24/13/2359

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