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Journal: Molecules, 2019
Volume: 24
Number: 2329

Article: Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries
Authors: by Erna Li, Shiyuan Yang, Yuxiao Zou, Weiwei Cheng, Bing Li, Tenggen Hu, Qian Li, Weifei Wang, Sentai Liao and Daorui Pang
Link: https://www.mdpi.com/1420-3049/24/12/2329

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