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Journal: Molecules, 2019
Volume: 24
Number: 2133
Article:
A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree
Authors:
by
Ali Jahanban-Esfahlan, Alireza Ostadrahimi, Mahnaz Tabibiazar and Ryszard Amarowicz
Link:
https://www.mdpi.com/1420-3049/24/11/2133
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