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Journal: Molecules, 2019
Volume: 24
Number: 2133

Article: A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree
Authors: by Ali Jahanban-Esfahlan, Alireza Ostadrahimi, Mahnaz Tabibiazar and Ryszard Amarowicz
Link: https://www.mdpi.com/1420-3049/24/11/2133

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