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Journal: Molecules, 2019
Volume: 24
Number: 2041
Article:
Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil
Authors:
by
Vasilisa Pedan, Martin Popp, Sascha Rohn, Matthias Nyfeler and Annette Bongartz
Link:
https://www.mdpi.com/1420-3049/24/11/2041
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