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Journal: Molecules, 2019
Volume: 24
Number: 74
74
Article: Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction
Authors: by Cyntia S. Freitas, Genilton Alves da Silva, Daniel Perrone, Mauricio A. Vericimo, Diego Dos S. Baião, Patrícia R. Pereira, Vânia M. F. Paschoalin and Eduardo M. Del Aguila
Link: https://www.mdpi.com/1420-3049/24/1/74

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