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Journal: Molecules, 2019
Volume: 24
Number: 119
Article:
Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities
Authors:
by
Mariangela Marrelli, Valentina Amodeo, Giancarlo Statti and Filomena Conforti
Link:
https://www.mdpi.com/1420-3049/24/1/119
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