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Journal: Molecules, 2018
Volume: 23
Number: 2244

Article: Effects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat
Authors: by Mi Jeong Kim, Han Sub Kwak and Sang Sook Kim
Link: https://www.mdpi.com/1420-3049/23/9/2244

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