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Journal: Molecules, 2018
Volume: 23
Number: 2212
2212
Article: Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography–Electrospray Ionization Fourier Transform Mass Spectrometry
Authors: by Ilario Losito, Laura Facchini, Rosa Catucci, Cosima Damiana Calvano, Tommaso R. I. Cataldi and Francesco Palmisano
Link: https://www.mdpi.com/1420-3049/23/9/2212

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