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Journal: Molecules, 2018
Volume: 23
Number: 1832
Article:
Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents
Authors:
by
Pradeep Kumar Sudheeran, Oleg Feygenberg, Dalia Maurer and Noam Alkan
Link:
https://www.mdpi.com/1420-3049/23/7/1832
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