Contribution of Red Wine Consumption to Human Health Protection
Snopek, L.; Mlcek, J.; Sochorova, L.; Baron, M.; Hlavacova, I.; Jurikova, T.; Kizek, R.; Sedlackova, E.; Sochor, J. Contribution of Red Wine Consumption to Human Health Protection. Molecules 2018, 23, 1684. https://doi.org/10.3390/molecules23071684
Snopek L, Mlcek J, Sochorova L, Baron M, Hlavacova I, Jurikova T, Kizek R, Sedlackova E, Sochor J. Contribution of Red Wine Consumption to Human Health Protection. Molecules. 2018; 23(7):1684. https://doi.org/10.3390/molecules23071684
Chicago/Turabian StyleSnopek, Lukas, Jiri Mlcek, Lenka Sochorova, Mojmir Baron, Irena Hlavacova, Tunde Jurikova, Rene Kizek, Eva Sedlackova, and Jiri Sochor. 2018. "Contribution of Red Wine Consumption to Human Health Protection" Molecules 23, no. 7: 1684. https://doi.org/10.3390/molecules23071684