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Journal: Molecules, 2018
Volume: 23
Number: 1456
Article:
The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers
Authors:
by
Yuyun Lu, Alicia Sarah Yoke Ling Fong, Jian-Yong Chua, Dejian Huang, Pin-Rou Lee and Shao-Quan Liu
Link:
https://www.mdpi.com/1420-3049/23/6/1456
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