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Journal: Molecules, 2018
Volume: 23
Number: 1456

Article: The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers
Authors: by Yuyun Lu, Alicia Sarah Yoke Ling Fong, Jian-Yong Chua, Dejian Huang, Pin-Rou Lee and Shao-Quan Liu
Link: https://www.mdpi.com/1420-3049/23/6/1456

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