Article Versions Notes

Jóźwik A, Marchewka J, Strzałkowska N, Horbańczuk JO, Szumacher-Strabel M, Cieślak A, Lipińska-Palka P, Józefiak D, Kamińska A, Atanasov AG. The Effect of Different Levels of Cu, Zn and Mn Nanoparticles in Hen Turkey Diet on the Activity of Aminopeptidases. Molecules. 2018; 23(5):1150. https://doi.org/10.3390/molecules23051150

Jóźwik, Artur, Joanna Marchewka, Nina Strzałkowska, Jarosław Olav Horbańczuk, Małgorzata Szumacher-Strabel, Adam Cieślak, Paulina Lipińska-Palka, Damian Józefiak, Agnieszka Kamińska, and Atanas G. Atanasov. 2018. "The Effect of Different Levels of Cu, Zn and Mn Nanoparticles in Hen Turkey Diet on the Activity of Aminopeptidases" Molecules 23, no. 5: 1150. https://doi.org/10.3390/molecules23051150

Jóźwik, A., Marchewka, J., Strzałkowska, N., Horbańczuk, J. O., Szumacher-Strabel, M., Cieślak, A., Lipińska-Palka, P., Józefiak, D., Kamińska, A., & Atanasov, A. G. (2018). The Effect of Different Levels of Cu, Zn and Mn Nanoparticles in Hen Turkey Diet on the Activity of Aminopeptidases. Molecules, 23(5), 1150. https://doi.org/10.3390/molecules23051150