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Journal: Molecules, 2018
Volume: 23
Number: 879

Article: Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau
Authors: by Xi-Juan Yang, Bin Dang and Ming-Tao Fan
Link: https://www.mdpi.com/1420-3049/23/4/879

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