Zhang, X.; Jia, Y.; Ma, Y.; Cheng, G.; Cai, S.
Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits. Molecules 2018, 23, 3373.
https://doi.org/10.3390/molecules23123373
AMA Style
Zhang X, Jia Y, Ma Y, Cheng G, Cai S.
Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits. Molecules. 2018; 23(12):3373.
https://doi.org/10.3390/molecules23123373
Chicago/Turabian Style
Zhang, Xuan, Yijia Jia, Yanli Ma, Guiguang Cheng, and Shengbao Cai.
2018. "Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits" Molecules 23, no. 12: 3373.
https://doi.org/10.3390/molecules23123373
APA Style
Zhang, X., Jia, Y., Ma, Y., Cheng, G., & Cai, S.
(2018). Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits. Molecules, 23(12), 3373.
https://doi.org/10.3390/molecules23123373