Xu, W.; Yang, Y.; Xue, S.J.; Shi, J.; Lim, L.-T.; Forney, C.; Xu, G.; Bamba, B.S.B.
Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder. Molecules 2018, 23, 2808.
https://doi.org/10.3390/molecules23112808
AMA Style
Xu W, Yang Y, Xue SJ, Shi J, Lim L-T, Forney C, Xu G, Bamba BSB.
Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder. Molecules. 2018; 23(11):2808.
https://doi.org/10.3390/molecules23112808
Chicago/Turabian Style
Xu, Weili, Yang Yang, Sophia Jun Xue, John Shi, Loong-Tak Lim, Charles Forney, Guihua Xu, and Bio Sigui Bruno Bamba.
2018. "Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder" Molecules 23, no. 11: 2808.
https://doi.org/10.3390/molecules23112808
APA Style
Xu, W., Yang, Y., Xue, S. J., Shi, J., Lim, L.-T., Forney, C., Xu, G., & Bamba, B. S. B.
(2018). Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder. Molecules, 23(11), 2808.
https://doi.org/10.3390/molecules23112808