Woźniak, Ł.; Szakiel, A.; Pączkowski, C.; Marszałek, K.; Skąpska, S.; Kowalska, H.; Jędrzejczak, R.
Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study. Molecules 2018, 23, 2790.
https://doi.org/10.3390/molecules23112790
AMA Style
Woźniak Ł, Szakiel A, Pączkowski C, Marszałek K, Skąpska S, Kowalska H, Jędrzejczak R.
Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study. Molecules. 2018; 23(11):2790.
https://doi.org/10.3390/molecules23112790
Chicago/Turabian Style
Woźniak, Łukasz, Anna Szakiel, Cezary Pączkowski, Krystian Marszałek, Sylwia Skąpska, Hanna Kowalska, and Renata Jędrzejczak.
2018. "Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study" Molecules 23, no. 11: 2790.
https://doi.org/10.3390/molecules23112790
APA Style
Woźniak, Ł., Szakiel, A., Pączkowski, C., Marszałek, K., Skąpska, S., Kowalska, H., & Jędrzejczak, R.
(2018). Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study. Molecules, 23(11), 2790.
https://doi.org/10.3390/molecules23112790