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Journal: Molecules, 2018
Volume: 23
Number: 30
30
Article: Saffron: An Old Medicinal Plant and a Potential Novel Functional Food
Authors: by María José Bagur, Gonzalo Luis Alonso Salinas, Antonia M. Jiménez-Monreal, Soukaina Chaouqi, Silvia Llorens, Magdalena Martínez-Tomé and Gonzalo L. Alonso
Link: https://www.mdpi.com/1420-3049/23/1/30

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