José Bagur, M.; Alonso Salinas, G.L.; Jiménez-Monreal, A.M.; Chaouqi, S.; Llorens, S.; MartÃnez-Tomé, M.; Alonso, G.L.
Saffron: An Old Medicinal Plant and a Potential Novel Functional Food. Molecules 2018, 23, 30.
https://doi.org/10.3390/molecules23010030
AMA Style
José Bagur M, Alonso Salinas GL, Jiménez-Monreal AM, Chaouqi S, Llorens S, MartÃnez-Tomé M, Alonso GL.
Saffron: An Old Medicinal Plant and a Potential Novel Functional Food. Molecules. 2018; 23(1):30.
https://doi.org/10.3390/molecules23010030
Chicago/Turabian Style
José Bagur, MarÃa, Gonzalo Luis Alonso Salinas, Antonia M. Jiménez-Monreal, Soukaina Chaouqi, Silvia Llorens, Magdalena MartÃnez-Tomé, and Gonzalo L. Alonso.
2018. "Saffron: An Old Medicinal Plant and a Potential Novel Functional Food" Molecules 23, no. 1: 30.
https://doi.org/10.3390/molecules23010030
APA Style
José Bagur, M., Alonso Salinas, G. L., Jiménez-Monreal, A. M., Chaouqi, S., Llorens, S., MartÃnez-Tomé, M., & Alonso, G. L.
(2018). Saffron: An Old Medicinal Plant and a Potential Novel Functional Food. Molecules, 23(1), 30.
https://doi.org/10.3390/molecules23010030