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Fluorinated Analogs of Organosulfur Compounds from Garlic (Allium sativum): Synthesis, Chemistry and Anti-Angiogenesis and Antithrombotic Studies
Editorial

The Chemistry of Alliums

Department of Plant Physiology, RWTH Aachen University, D-52056 Aachen, Germany
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Molecules 2018, 23(1), 143; https://doi.org/10.3390/molecules23010143
Received: 5 January 2018 / Revised: 5 January 2018 / Accepted: 6 January 2018 / Published: 11 January 2018
(This article belongs to the Special Issue The Chemistry of Alliums)
Note: In lieu of an abstract, this is an excerpt from the first page.

Physiologically active sulfur-containing compounds produced by Allium spp. have long fascinated chemists, biochemists, and biologists.[...] View Full-Text
MDPI and ACS Style

Gruhlke, M.C.H.; Slusarenko, A.J. The Chemistry of Alliums. Molecules 2018, 23, 143. https://doi.org/10.3390/molecules23010143

AMA Style

Gruhlke MCH, Slusarenko AJ. The Chemistry of Alliums. Molecules. 2018; 23(1):143. https://doi.org/10.3390/molecules23010143

Chicago/Turabian Style

Gruhlke, Martin C.H., and Alan J. Slusarenko 2018. "The Chemistry of Alliums" Molecules 23, no. 1: 143. https://doi.org/10.3390/molecules23010143

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