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Molecules 2018, 23(1), 143;

The Chemistry of Alliums

Department of Plant Physiology, RWTH Aachen University, D-52056 Aachen, Germany
Author to whom correspondence should be addressed.
Received: 5 January 2018 / Revised: 5 January 2018 / Accepted: 6 January 2018 / Published: 11 January 2018
(This article belongs to the Special Issue The Chemistry of Alliums)
Full-Text   |   PDF [146 KB, uploaded 11 January 2018]
Note: In lieu of an abstract, this is an excerpt from the first page.


Physiologically active sulfur-containing compounds produced by Allium spp. have long fascinated chemists, biochemists, and biologists.[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Gruhlke, M.C.H.; Slusarenko, A.J. The Chemistry of Alliums. Molecules 2018, 23, 143.

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