Sousa, S.C.; Vázquez, J.A.; Pérez-MartÃn, R.I.; Carvalho, A.P.; Gomes, A.M.
Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins. Molecules 2017, 22, 1545.
https://doi.org/10.3390/molecules22091545
AMA Style
Sousa SC, Vázquez JA, Pérez-MartÃn RI, Carvalho AP, Gomes AM.
Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins. Molecules. 2017; 22(9):1545.
https://doi.org/10.3390/molecules22091545
Chicago/Turabian Style
Sousa, Sérgio C., José A. Vázquez, Ricardo I. Pérez-MartÃn, Ana P. Carvalho, and Ana M. Gomes.
2017. "Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins" Molecules 22, no. 9: 1545.
https://doi.org/10.3390/molecules22091545
APA Style
Sousa, S. C., Vázquez, J. A., Pérez-MartÃn, R. I., Carvalho, A. P., & Gomes, A. M.
(2017). Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins. Molecules, 22(9), 1545.
https://doi.org/10.3390/molecules22091545