Article Versions Notes

Li Y, Li S, Lin S-J, Zhang J-J, Zhao C-N, Li H-B. Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds. Molecules. 2017; 22(9):1481. https://doi.org/10.3390/molecules22091481

Li, Ya, Sha Li, Sheng-Jun Lin, Jiao-Jiao Zhang, Cai-Ning Zhao, and Hua-Bin Li. 2017. "Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds" Molecules 22, no. 9: 1481. https://doi.org/10.3390/molecules22091481

Li, Y., Li, S., Lin, S.-J., Zhang, J.-J., Zhao, C.-N., & Li, H.-B. (2017). Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds. Molecules, 22(9), 1481. https://doi.org/10.3390/molecules22091481