Article Versions Notes

Tronina T, Strugała P, Popłoński J, Włoch A, Sordon S, Bartmańska A, Huszcza E. The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Serum Albumin and Inhibition of Cyclooxygenases COX-1 and COX-2. Molecules. 2017; 22(7):1230. https://doi.org/10.3390/molecules22071230

Tronina, Tomasz, Paulina Strugała, Jarosław Popłoński, Aleksandra Włoch, Sandra Sordon, Agnieszka Bartmańska, and Ewa Huszcza. 2017. "The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Serum Albumin and Inhibition of Cyclooxygenases COX-1 and COX-2" Molecules 22, no. 7: 1230. https://doi.org/10.3390/molecules22071230

Tronina, T., Strugała, P., Popłoński, J., Włoch, A., Sordon, S., Bartmańska, A., & Huszcza, E. (2017). The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Serum Albumin and Inhibition of Cyclooxygenases COX-1 and COX-2. Molecules, 22(7), 1230. https://doi.org/10.3390/molecules22071230