Meng, X.; He, M.; Guo, R.; Duan, R.; Huo, F.; Lv, C.; Wang, B.; Zhang, S.
Investigation of the Effect of the Degree of Processing of Radix Rehmanniae Preparata (Shu Dihuang) on Shu Dihuangtan Carbonization Preparation Technology. Molecules 2017, 22, 1193.
https://doi.org/10.3390/molecules22071193
AMA Style
Meng X, He M, Guo R, Duan R, Huo F, Lv C, Wang B, Zhang S.
Investigation of the Effect of the Degree of Processing of Radix Rehmanniae Preparata (Shu Dihuang) on Shu Dihuangtan Carbonization Preparation Technology. Molecules. 2017; 22(7):1193.
https://doi.org/10.3390/molecules22071193
Chicago/Turabian Style
Meng, Xianglong, Meijing He, Rui Guo, Rui Duan, Fengxian Huo, Chenzi Lv, Bo Wang, and Shuosheng Zhang.
2017. "Investigation of the Effect of the Degree of Processing of Radix Rehmanniae Preparata (Shu Dihuang) on Shu Dihuangtan Carbonization Preparation Technology" Molecules 22, no. 7: 1193.
https://doi.org/10.3390/molecules22071193
APA Style
Meng, X., He, M., Guo, R., Duan, R., Huo, F., Lv, C., Wang, B., & Zhang, S.
(2017). Investigation of the Effect of the Degree of Processing of Radix Rehmanniae Preparata (Shu Dihuang) on Shu Dihuangtan Carbonization Preparation Technology. Molecules, 22(7), 1193.
https://doi.org/10.3390/molecules22071193