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Journal: Molecules, 2017
Volume: 22
Number: 1191

Article: Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp.
Authors: by Aysegul Mutlu-Ingok and Funda Karbancioglu-Guler
Link: https://www.mdpi.com/1420-3049/22/7/1191

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