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Journal: Molecules, 2017
Volume: 22
Number: 949
Article:
Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis
Authors:
by
Fatemeh Bamdad, Seonghee Bark, Chul Hee Kwon, Joo-Won Suh and Hoon Sunwoo
Link:
https://www.mdpi.com/1420-3049/22/6/949
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