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Journal: Molecules, 2017
Volume: 22
Number: 941
941
Article: Tryptophan Levels during Grape Ripening: Effects of Cultural Practices
Authors: by Ana Ruiz-Rodríguez, Ceferino A. Carrera, Widiastuti Setyaningsih, Gerardo F. Barbero, Marta Ferreiro-González, Miguel Palma and Carmelo G. Barroso
Link: https://www.mdpi.com/1420-3049/22/6/941

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