Pinedo-Guerrero, Z.H.; Hernández-Fuentes, A.D.; Ortega-Ortiz, H.; Benavides-Mendoza, A.; Cadenas-Pliego, G.; Juárez-Maldonado, A.A.
Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper. Molecules 2017, 22, 926.
https://doi.org/10.3390/molecules22060926
AMA Style
Pinedo-Guerrero ZH, Hernández-Fuentes AD, Ortega-Ortiz H, Benavides-Mendoza A, Cadenas-Pliego G, Juárez-Maldonado AA.
Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper. Molecules. 2017; 22(6):926.
https://doi.org/10.3390/molecules22060926
Chicago/Turabian Style
Pinedo-Guerrero, Zeus H., Alma Delia Hernández-Fuentes, Hortensia Ortega-Ortiz, Adalberto Benavides-Mendoza, Gregorio Cadenas-Pliego, and And Antonio Juárez-Maldonado.
2017. "Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper" Molecules 22, no. 6: 926.
https://doi.org/10.3390/molecules22060926
APA Style
Pinedo-Guerrero, Z. H., Hernández-Fuentes, A. D., Ortega-Ortiz, H., Benavides-Mendoza, A., Cadenas-Pliego, G., & Juárez-Maldonado, A. A.
(2017). Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper. Molecules, 22(6), 926.
https://doi.org/10.3390/molecules22060926