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Journal: MoleculesVolume: 22Number: 870
Article: Preparation, Characterization, and Antioxidant Activity Evaluation of Liposomes Containing Water-Soluble Hydroxytyrosol from Olive
- Authors:
- Jiao-Jiao Yuan1,2,
- Frank G.F. Qin1,* and
- Jun-Ling Tu1,*
- et al.
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