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Journal: MoleculesVolume: 22Number: 766
Article: Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor
- Authors:
- Igor Magalhães da Veiga Moreira1,
- Leonardo De Figueiredo Vilela2 and
- Maria Gabriela Da Cruz Pedroso Miguel2
- et al.
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