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Journal: Molecules, 2017
Volume: 22
Number: 1633
1633
Article: Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus
Authors: by Tong Dan, Dan Wang, Shimei Wu, Rulin Jin, Weiyi Ren and Tiansong Sun
Link: https://www.mdpi.com/1420-3049/22/10/1633

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