Xiao, X.; Xu, L.; Hu, H.; Yang, Y.; Zhang, X.; Peng, Y.; Xiao, P.
DPPH Radical Scavenging and Postprandial Hyperglycemia Inhibition Activities and Flavonoid Composition Analysis of Hawk Tea by UPLC-DAD and UPLC-Q/TOF MSE. Molecules 2017, 22, 1622.
https://doi.org/10.3390/molecules22101622
AMA Style
Xiao X, Xu L, Hu H, Yang Y, Zhang X, Peng Y, Xiao P.
DPPH Radical Scavenging and Postprandial Hyperglycemia Inhibition Activities and Flavonoid Composition Analysis of Hawk Tea by UPLC-DAD and UPLC-Q/TOF MSE. Molecules. 2017; 22(10):1622.
https://doi.org/10.3390/molecules22101622
Chicago/Turabian Style
Xiao, Xuan, Lijia Xu, Huagang Hu, Yinjun Yang, Xinyao Zhang, Yong Peng, and Peigen Xiao.
2017. "DPPH Radical Scavenging and Postprandial Hyperglycemia Inhibition Activities and Flavonoid Composition Analysis of Hawk Tea by UPLC-DAD and UPLC-Q/TOF MSE" Molecules 22, no. 10: 1622.
https://doi.org/10.3390/molecules22101622
APA Style
Xiao, X., Xu, L., Hu, H., Yang, Y., Zhang, X., Peng, Y., & Xiao, P.
(2017). DPPH Radical Scavenging and Postprandial Hyperglycemia Inhibition Activities and Flavonoid Composition Analysis of Hawk Tea by UPLC-DAD and UPLC-Q/TOF MSE. Molecules, 22(10), 1622.
https://doi.org/10.3390/molecules22101622