Luna-Vázquez, F.J.; Ibarra-Alvarado, C.; Rojas-Molina, A.; Romo-Mancillas, A.; López-Vallejo, F.H.; SolÃs-Gutiérrez, M.; Rojas-Molina, J.I.; Rivero-Cruz, F.
Role of Nitric Oxide and Hydrogen Sulfide in the Vasodilator Effect of Ursolic Acid and Uvaol from Black Cherry Prunus serotina Fruits. Molecules 2016, 21, 78.
https://doi.org/10.3390/molecules21010078
AMA Style
Luna-Vázquez FJ, Ibarra-Alvarado C, Rojas-Molina A, Romo-Mancillas A, López-Vallejo FH, SolÃs-Gutiérrez M, Rojas-Molina JI, Rivero-Cruz F.
Role of Nitric Oxide and Hydrogen Sulfide in the Vasodilator Effect of Ursolic Acid and Uvaol from Black Cherry Prunus serotina Fruits. Molecules. 2016; 21(1):78.
https://doi.org/10.3390/molecules21010078
Chicago/Turabian Style
Luna-Vázquez, Francisco J., César Ibarra-Alvarado, Alejandra Rojas-Molina, Antonio Romo-Mancillas, Fabián H. López-Vallejo, Mariana SolÃs-Gutiérrez, Juana I. Rojas-Molina, and Fausto Rivero-Cruz.
2016. "Role of Nitric Oxide and Hydrogen Sulfide in the Vasodilator Effect of Ursolic Acid and Uvaol from Black Cherry Prunus serotina Fruits" Molecules 21, no. 1: 78.
https://doi.org/10.3390/molecules21010078
APA Style
Luna-Vázquez, F. J., Ibarra-Alvarado, C., Rojas-Molina, A., Romo-Mancillas, A., López-Vallejo, F. H., SolÃs-Gutiérrez, M., Rojas-Molina, J. I., & Rivero-Cruz, F.
(2016). Role of Nitric Oxide and Hydrogen Sulfide in the Vasodilator Effect of Ursolic Acid and Uvaol from Black Cherry Prunus serotina Fruits. Molecules, 21(1), 78.
https://doi.org/10.3390/molecules21010078
