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Journal: Molecules, 2015
Volume: 20
Number: 16687

Article: Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China
Authors: by Wenjiang Dong, Lehe Tan, Jianping Zhao, Rongsuo Hu and Minquan Lu
Link: https://www.mdpi.com/1420-3049/20/9/16687

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