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Journal: Molecules, 2015
Volume: 20
Number: 15666
Article:
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
Authors:
by
Barbara Laddomada, Sofia Caretto and Giovanni Mita
Link:
https://www.mdpi.com/1420-3049/20/9/15666
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