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Molecules 2015, 20(8), 14377-14385;

Pheonolic Compounds from the Fruits of Viburnum sargentii Koehne

School of Pharmaceutical Sciences, Jilin University, Changchun 130021, China
Author to whom correspondence should be addressed.
Academic Editor: Derek J. McPhee
Received: 10 June 2015 / Accepted: 3 August 2015 / Published: 6 August 2015
(This article belongs to the Section Natural Products Chemistry)
Full-Text   |   PDF [714 KB, uploaded 6 August 2015]   |  


Seven phenolic compounds were isolated from the fruits of Viburnum sargentii Koehne by silica gel column chromatography and preparative HPLC. On the grounds of chemical and spectroscopic methods, their structures were identified as (−)-Epicatechin (1), 5,7,4′-trihydroxy-flavonoid-8-C-β-D-glucopyranoside (2), 1-(4-hydroxy-3-methoxyphenyl)-2-[4-(3-α-L-rhamnopyranoxypropyl)-2-methoxyphenoxy]-1,3-propane-diol (erythro) (3), 1-(4-hydroxy-3-methoxyphenyl)-2-[4-(3-α-L-rhamnopyranoxypropyl)-2-methoxyphenoxy]-1,3-propanediol (threo) (4), (R)-4-hydroxylphenol O-(6-O-oleuropeoyl)-β-D-glucopyranoside (5), (R)-3-methoxy-4-hydroxylphenol O-(6-O-oleuropeoyl)-β-D-glucopyranoside (6), quercetin-3-O-rutinoside (7). Compounds 5 and 6 are new monoterpene phenolic glycosides, compounds 1, 3 and 4 were isolated from the Viburnum genus for the first time, and compounds 2 and 7 from the Viburnum sargentii Koehne for the first time. Compounds 17 were also assayed for their antioxidant activities with DPPH free radicals. View Full-Text
Keywords: Viburnum sargentii; phenolic glycoside; monoterpene; epicatechin; quercetin Viburnum sargentii; phenolic glycoside; monoterpene; epicatechin; quercetin

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Xie, Y.; Wang, J.; Geng, Y.-M.; Zhang, Z.; Qu, Y.-F.; Wang, G.-S. Pheonolic Compounds from the Fruits of Viburnum sargentii Koehne. Molecules 2015, 20, 14377-14385.

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