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Journal: Molecules, 2015
Volume: 20
Number: 9686

Article: Green Extraction of Antioxidants from Different Varieties of Red Grape Pomace
Authors: by María José Otero-Pareja, Lourdes Casas, María Teresa Fernández-Ponce, Casimiro Mantell and Enrique J. Martínez de la Ossa
Link: https://www.mdpi.com/1420-3049/20/6/9686

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