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Journal: Molecules, 2015
Volume: 20
Number: 9510
Article:
Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to theTraditional Malolactic Fermentation in Red Wine Production
Authors:
by
Ángel Benito, Fernando Calderón, Felipe Palomero and Santiago Benito
Link:
https://www.mdpi.com/1420-3049/20/6/9510
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