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Journal: MoleculesVolume: 20Number: 9510
Article: Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to theTraditional Malolactic Fermentation in Red Wine Production
  • Authors:
  • Ángel Benito,
  • Fernando Calderón and
  • Felipe Palomero
  • et al.
Link: https://www.mdpi.com/1420-3049/20/6/9510

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