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Journal: Molecules, 2015
Volume: 20
Number: 8875
8875-8892
Article: Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder
Authors: by Martha G. Ruiz-Gutiérrez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, Teresita De J. Ruiz-Anchondo, Juan G. Báez-González and Carmen O. Meléndez-Pizarro
Link: https://www.mdpi.com/1420-3049/20/5/8875

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