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Journal: Molecules, 2015
Volume: 20
Number: 8440
Article:
Assessing the Chemical Composition and Antimicrobial Activity of Essential Oils from Brazilian Plants—Eremanthus erythropappus (Asteraceae), Plectrantuns barbatus, and P. amboinicus (Lamiaceae)
Authors:
by
Nara O. dos Santos, Bruna Mariane, João Henrique G. Lago, Patricia Sartorelli, Welton Rosa, Marisi G. Soares, Adalberto M. Da Silva, Harri Lorenzi, Marcelo A. Vallim and Renata C. Pascon
Link:
https://www.mdpi.com/1420-3049/20/5/8440
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