Evaluation of the Hypoglycemic Effects of Flavonoids and Extracts from Jatropha gossypifolia L.
1
Grupo de Genética Molecular y Departamento de Fisiología y Bioquímica, Facultad de Medicina, Universidad de Antioquia, Calle 67 No. 53-10, Medellín 050010, Colombia
2
Grupo de Quimica Orgánica de Productos Naturales, Instituto de Química, Universidad de Antioquia, Calle 67 No. 53-10, Medellín 050010, Colombia
*
Author to whom correspondence should be addressed.
Academic Editor: Isabel C. F. R. Ferreira
Molecules 2015, 20(4), 6181-6193; https://doi.org/10.3390/molecules20046181
Received: 23 January 2015 / Revised: 19 March 2015 / Accepted: 23 March 2015 / Published: 9 April 2015
(This article belongs to the Collection Bioactive Compounds)
Jatropha gossypifolia L. (Euphorbiaceae) is a plant widely used in the treatment of type 2 diabetes mellitus (T2DM), but there are few scientific reports validating its activity in this area. In this work and through a bioguided assay, a crude extract stimulated glucose uptake in C2C12 myotubes up to 30%, thereby reducing insulin resistance induced by fatty acids compared to the basal control. A chromatographic fraction applied intraperitoneally (IP) in mice reduced glucose by 42% in a mouse model of T2DM, after administration of 10 doses during 20 days. A flavanone was purified from this active fraction and its structure was assigned by 1H- and 13C-NMR (1D and 2D) and MS. This compound retains the previously reported activity, stimulating in vitro the glucose uptake in a concentration-dependent manner. This study indicates that Jatropha gossypifolia L. extracts enhance glucose uptake in cultured myotubes and adipocytes and also improving glucose tolerance in an in vivo model.
View Full-Text
Keywords:
Jatropha gossypifolia L.; flavanone; flavone; glucose regulation; myotubes; mice
▼
Show Figures
Graphical abstract
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
- Supplementary File 1:
Supplementary (PDF, 1632 KiB)
MDPI and ACS Style
Granados, S.; Balcázar, N.; Guillén, A.; Echeverri, F. Evaluation of the Hypoglycemic Effects of Flavonoids and Extracts from Jatropha gossypifolia L. Molecules 2015, 20, 6181-6193. https://doi.org/10.3390/molecules20046181
AMA Style
Granados S, Balcázar N, Guillén A, Echeverri F. Evaluation of the Hypoglycemic Effects of Flavonoids and Extracts from Jatropha gossypifolia L. Molecules. 2015; 20(4):6181-6193. https://doi.org/10.3390/molecules20046181
Chicago/Turabian StyleGranados, Sergio; Balcázar, Norman; Guillén, Alis; Echeverri, Fernando. 2015. "Evaluation of the Hypoglycemic Effects of Flavonoids and Extracts from Jatropha gossypifolia L." Molecules 20, no. 4: 6181-6193. https://doi.org/10.3390/molecules20046181
Find Other Styles
Search more from Scilit
