Article Versions Notes

Zhang S, Liu X, Yan L, Zhang Q, Zhu J, Huang N, Wang Z. Chemical Compositions and Antioxidant Activities of Polysaccharides from the Sporophores and Cultured Products of Armillaria mellea. Molecules. 2015; 20(4):5680-5697. https://doi.org/10.3390/molecules20045680

Zhang, Shanshan, Xiaoqian Liu, Lihua Yan, Qiwei Zhang, Jingjing Zhu, Na Huang, and Zhimin Wang. 2015. "Chemical Compositions and Antioxidant Activities of Polysaccharides from the Sporophores and Cultured Products of Armillaria mellea" Molecules 20, no. 4: 5680-5697. https://doi.org/10.3390/molecules20045680

Zhang, S., Liu, X., Yan, L., Zhang, Q., Zhu, J., Huang, N., & Wang, Z. (2015). Chemical Compositions and Antioxidant Activities of Polysaccharides from the Sporophores and Cultured Products of Armillaria mellea. Molecules, 20(4), 5680-5697. https://doi.org/10.3390/molecules20045680