The Effect of Glycosaminoglycans (GAGs) on Amyloid Aggregation and Toxicity
Abstract
1. Introduction
2. Amyloid Aggregation

3. GAGs and Amyloid Deposition


4. Molecular Recognition of Heparin by Proteins
5. Effect of GAGs on Peptides and Proteins Having a Weak or None Propensity to Aggregate
5.1. Apomyoglobin
5.2. 23-Residue Peptide of the Phospholamban Transmembrane Protein (PLB(1–23))
5.3. Islet Amyloid Polypeptide (IAPP) Variants
5.4. N-Terminal Domain of Escherichia coli HypF (HypF-N)
6. Conclusions and Perspectives
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Iannuzzi, C.; Irace, G.; Sirangelo, I. The Effect of Glycosaminoglycans (GAGs) on Amyloid Aggregation and Toxicity. Molecules 2015, 20, 2510-2528. https://doi.org/10.3390/molecules20022510
Iannuzzi C, Irace G, Sirangelo I. The Effect of Glycosaminoglycans (GAGs) on Amyloid Aggregation and Toxicity. Molecules. 2015; 20(2):2510-2528. https://doi.org/10.3390/molecules20022510
Chicago/Turabian StyleIannuzzi, Clara, Gaetano Irace, and Ivana Sirangelo. 2015. "The Effect of Glycosaminoglycans (GAGs) on Amyloid Aggregation and Toxicity" Molecules 20, no. 2: 2510-2528. https://doi.org/10.3390/molecules20022510
APA StyleIannuzzi, C., Irace, G., & Sirangelo, I. (2015). The Effect of Glycosaminoglycans (GAGs) on Amyloid Aggregation and Toxicity. Molecules, 20(2), 2510-2528. https://doi.org/10.3390/molecules20022510
