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Journal: Molecules, 2015
Volume: 20
Number: 2310

Article: Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue
Authors: by Elena Giordano, Alberto Dávalos, Maria Carmen Crespo, Joao Tomé-Carneiro, Diego Gómez-Coronado and Francesco Visioli
Link: https://www.mdpi.com/1420-3049/20/2/2310

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