Jiamboonsri, P.; Pithayanukul, P.; Bavovada, R.; Leanpolchareanchai, J.; Yin, T.; Gao, S.; Hu, M.
Factors Influencing Oral Bioavailability of Thai Mango Seed Kernel Extract and Its Key Phenolic Principles. Molecules 2015, 20, 21254-21273.
https://doi.org/10.3390/molecules201219759
AMA Style
Jiamboonsri P, Pithayanukul P, Bavovada R, Leanpolchareanchai J, Yin T, Gao S, Hu M.
Factors Influencing Oral Bioavailability of Thai Mango Seed Kernel Extract and Its Key Phenolic Principles. Molecules. 2015; 20(12):21254-21273.
https://doi.org/10.3390/molecules201219759
Chicago/Turabian Style
Jiamboonsri, Pimsumon, Pimolpan Pithayanukul, Rapepol Bavovada, Jiraporn Leanpolchareanchai, Taijun Yin, Song Gao, and Ming Hu.
2015. "Factors Influencing Oral Bioavailability of Thai Mango Seed Kernel Extract and Its Key Phenolic Principles" Molecules 20, no. 12: 21254-21273.
https://doi.org/10.3390/molecules201219759
APA Style
Jiamboonsri, P., Pithayanukul, P., Bavovada, R., Leanpolchareanchai, J., Yin, T., Gao, S., & Hu, M.
(2015). Factors Influencing Oral Bioavailability of Thai Mango Seed Kernel Extract and Its Key Phenolic Principles. Molecules, 20(12), 21254-21273.
https://doi.org/10.3390/molecules201219759