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Journal: Molecules, 2015
Volume: 20
Number: 18907
Article:
Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception
Authors:
by
Giuseppe Mancuso, Gigliola Borgonovo, Leonardo Scaglioni and Angela Bassoli
Link:
https://www.mdpi.com/1420-3049/20/10/18907
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