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Journal: Molecules, 2015
Volume: 20
Number: 17775
17775-17788
Article: In Vitro Antioxidant Activities and in Vivo Anti-Hypoxic Activity of the Edible Mushroom Agaricus bisporus (Lange) Sing. Chaidam
Authors: by Hong-Ji Li, Hai-Yan Chen, Lin-Lin Fan, Zhi-Hua Jiao, Qi-He Chen and Ying-Chun Jiao
Link: https://www.mdpi.com/1420-3049/20/10/17775

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