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Journal: Molecules, 2015
Volume: 20
Number: 1118

Article: Phenolic Content and Antioxidant Capacity in Algal Food Products
Authors: by Ludmila Machu, Ladislava Misurcova, Jarmila Vavra Ambrozova, Jana Orsavova, Jiri Mlcek, Jiri Sochor and Tunde Jurikova
Link: https://www.mdpi.com/1420-3049/20/1/1118

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